While you are waiting for the chops to sear, season the other side of the meat. Season one side of the pork chops and then place them seasoned-side down in the pan. You only want it on a medium high heat, because the chops need to stay in the pan for quite a while. You should add oil or butter to your skillet and wait until it is foaming and hot. ItвЂ™s a good idea to use bone-in pork chops for this, because the bone will help to keep the meat tender and prevent the juices from leaking out. It might take a bit of experimentation to get your pork chops perfect, but it is possible to achieve great pork chops just by frying them. The thicker the meat is, the harder this is to achieve.

It may prove more challenging to cook a thick pork chop in a skillet, because the meat needs to cook through to the center without burning on the outside. Can You Cook Two Inch Pork Chops in a Skillet? Once they have reached the proper temperature, take them out and place them under some foil to rest for five minutes before you serve them. They should again be at 145 degrees F before you take them out of the oven. If you do not have an oven-safe skillet, you can swap it to a hot oven tray instead.ДЄllow the pork chop to cook for around fifteen minutes and then use a meat thermometer to check the internal temperature of the pork chops. Your pork will not be cooked at this point. When it has had its two minutes, flip each chop and sear the other side for a further two minutes. This traps the juices inside the meat and stops it from becoming dry in the oven. When your pan is getting hot, add the pork chops and allow the lower side to sear for two minutes. To do so, oil your pork chops and season them, and then place an oven-safe skillet on your stove to warm. You will need to sear the meat in a skillet first to prevent it from getting dried out in the oven, but otherwise, you can cook two inch pork chops in the oven. How Do You Cook Two Inch Pork Chops in the Oven?ДЇor those who would rather cook their pork chops in the oven, you might be wondering what your options are. Use a meat thermometer to check that the meat has reached 145 degrees F at its thickest part, and your pork chops should be done! Do not serve them until the meat has reached 145 degrees F. Once another six minutes have passed, flip the chops again and give them a further six minutes. You can season them with sauce if you want to, or just cook them as they are.ДЇlip them and do the same on the other side, allowing them to cook. You should then put the chops on the grill and leave them to cook for six minutes. You can brush the grill with oil if you prefer, but you donвЂ™t need to do both, and itвЂ™s best to put it directly on the chops. A bit of oil will help the seasoning to stick well and gives the chops a nice, crispy exterior sear. Pat the pork chops dry with a paper towel or a clean towel before you start adding seasoning, and lightly oil the pork chops. You should start by marinating your chops if you want to, or at least adding seasoning while the grill heats. If you want to make pork chops on your grill, you should heat the grill to around 400 degrees F.

Made them? Let us know how it went in the comment section below!Д®ditor's note: The introduction to this recipe was updated on Mato include more information.5 Final Thoughts How Do You Cook Two Inch Pork Chops Over the Grill? If you're a frequent carnivore, we highly recommend investing in a good cooking thermometer so that you can be sure your chops are fully cooked before digging in! To adhere to the USDA guideline for food safety, pork should be cooked to an internal temperature of 145В°. If you're opting for bone-in, that will take longer if your pork chops are thicker, you will need to increase the cooking time. For our recipe, we used boneless pieces about 1' thick. One thing to note here is the cooking time: it totally depends on the size of your pork chops. Rub it with cajun seasoning or burger seasoning for a slight twist, or go straight for pre-packaged spice mixes like Old Bay and Cavender's Greek Seasoning. Our version gets coated in Parmesan and plenty of spices for the perfect crust, but you can tinker with the formula to find what works for you. Try it once and let us know down below ifВ you've got a winner on your hands. 20 minutes later-most of it hands-off time-andВ it's basically instantВ dinner. Due to the intense heat circulation that happens, the outside crisps slightly while the inside stays nice and juicy. Cooking them in an air fryer changes all that. Often overdone, they come out dry, sad, and flavorless. Most of the time, we don't get very excited over pork chops.

Pork chop temp done